1000 Misture

In the Lecce area, in a recently renovated and expanded place furnished in a 1940s style, an idea of mixing that’s both modern and anchored to the past takes center stage. It’s bar manager and owner Alessio Conte’s vision, and for his bar he chose a name inspired by Futurism and service – every cocktail paired to a side – reminiscent of that era. The drinks have spirits that were popular at the beginning of the last century and homemade ingredients from the kitchen and the territory as a base. The service is in the hands of bartenders, alternating between the lounge and the counter.