1930

1930 – MT Magazine

Since opening in 2013, 1930 has distinguished itself for its style, quite unique even for a speakeasy. No password is needed to come in, but you must be a patron of one of the owners’ other bars. In this secret “house” of cocktails, drinks are mixed by bar manager Benjamin Cavagna and his team, drawing inspiration from a different continent every 6 months. Homemade preparations and state-of-the-art classics mixed on demand add the final touch of magic to a bar that seems frozen in time. Benjamin’s favorite cocktail? The Brandy Crusta.