Experimental

Amaro squared

4-star boutique hotel Il Palazzo Experimental, in Venezia’s Dorsoduro district, houses a cocktail bar with a contemporary design – the group’s second venue after London and Paris. Cocktail mixing is also current, with a philosophy revolving around innovative techniques and meticulous research on ingredients. Lorenzo Cola is the bar manager, in charge of the drink offering of both the cocktail bar and the restaurant. The pillars of his signature drinks are seasonal ingredients – from fruit to vegetables – their reuse in the spirit of circularity and low alcohol content, making pairing with the kitchen dishes easier. Sometimes the base for creating a new drink is a classic, other times an inspiration – what characterizes the menu is undoubtedly the importance of amaros and bitters, represented in about 80 different labels, all also offered in purity after dinner. You can enjoy Lorenzo’s creations at the counter, on one of the cozy couches, or in the alfresco area set in a “secret garden”.

Favorite cocktail? Vermouth e soda