ATRIUM BAR FOUR SEASON

Four Seasons is a mark of certainty. That's also the case here in Florence, where a luxury hotel hosts Atrium Bar, a multifunctional establishment. It's open 12 months a year, from the morning until late at night - the perfect moment, as is the 'aperitivo' hour - to enjoy bar manager Tommaso Ondeggia and head bartender Edoardo Sandri's creations. Against the backdrop of Florence's most extensive private garden, the drink offer is both classic and avant-garde, as evidenced by the aging in barrels. Tommaso and Edoardo's favorite cocktail? The Negroni.