Azotea

Azotea

It’s like a painting made of a chic atmosphere, ornate walls, and elegantly contemporary furniture. That’s Azotea at first glance: a restaurant-cocktail bar that, in just a few months, has become a reference point for all lovers of drink pairing – the philosophy of pairing cocktails with dishes and vice versa. Here everything perfectly matches by design: there’s a constant dialogue between bar manager Matteo Fornaro and chef Alexander Robles to design taste experiences that can be ordered in all three of Azotea’s rooms. Here, dishes and sips (small sizes of cocktails) are an inseparable unicum. You will taste the quintessence of liquid cooking with cocktails mixed with homemade ingredients and the best spirits from worldwide. The keywords are internationality, quality, and pairing – and the relationship between the kitchen and the bar is so close that Matteo’s cocktails often include ingredients prepared by Alexander and vice versa. Should someone wish not to venture into the magical world of pairings, Azotea is the right place to taste excellent classics and twists on classics without forgetting the many signatures – alcohol-free, too.

Matteo Fornaro Margarita