Bamboo

From breakfast to after dinner: this was the idea of the new Bamboo right from the start. Last year the bar moved to a new location, its rooms eye-catching in their modernity. Behind the counter, new bar manager Vlad Tcaci directs the preparation of homemades and cocktails. The drink list results from a combination of alcoholic, low-alcohol, and alcohol-free recipes. Some cocktails also come in a reduced size to meet the clients' needs throughout the day. After dinner, you can’t miss the whisky, rum, and agave tastings.