BANANA REPUBLIC

For almost 30 years now, Banana Republic has been a historical hangout spot for locals looking for good drinks and good food, from lunch hour to well after dinner. Behind the bar is Paolo Sanna, that some think of as the owners’ fourth brother. The bar is cozy and welcoming, recently extended to include an alfresco area and satisfy even more clients. The offer? Signature cocktails made with liqueurs of Italian production without overlooking great classics and sartorial cocktails. Paolo’s favorite drink is the Dirty Martini, with a spoon of olive brine and some lemon zest.