Bohème

If one had to pick Bohème's most unique element, it would surely be the customization of cocktails. There's no drink list here, except in exceptional cases: the orders are mixed on the fly by head barman Fabio Privitera and business partners Salvatore Longo and Bruno Arena, together with the whole team. In the lounge furnished in a vintage '900s style or the alfresco area, you can enjoy creations focused on local products and the rare herbs of the vegetable garden. An example? Mulberries, passion fruit, glacial mint, and Cuban oregano. Salvatore's favorite cocktail? A Martini.