Cloackroom

That's what it used to be: the cloakroom of a clothing shop until, in 2013, owner Samuele Ambrosio transformed this place into a cocktail bar with an alfresco area and great attention to customers. Clients used to order a bespoke drink at the counter. Now bar manager Nicola Toniolo serves a drink list marked by the use of grappa and sherry in signatures and twists on classics and the aging of some cocktails – classics or created from scratch - under ash, straw, or in concrete tubs.