Cortile Verga

We are in the oldest part of Siracusa, on scenic Ortigia island. Right in the center of this stretch of land stands an elegant place, open from happy hour until after dinner, where cocktails are mixed and served by bar manager Guido Carnera and owner Massimiliano Gazzè respectively. Its peculiarity? The use of seasonal and local ingredients. The drink list changes every six months and also has space for classics. The color green, paintings, and soft lights set the stage in the recently renovated interiors. The 1880 courtyard is always a happy certainty.