Empireo Rooftop

On the last floor of Plaza Hotel Lucchesi, along Firenze’s Arno river, is the kingdom of bar manager Enrico Cascella and F&B manager Gabriele Frongia. The menu of the renovated terrace with a view is the same as the hall’s bar: there’s no lack of premium products, signature cocktails, alcohol-free drinks mixed using sodas, spices, infusion, teas, and alcohol-free distillates. Low-alcohol drinks are born from the same principle or thanks to the use of traditional spirits in minimal quantities. For every cocktail, the ABV is specified because attention to detail is sky-high here.