Caravella

Opened in 1986 as a family-run coffeehouse, Caravella Cafè has also been a cocktail bar for the last ten years or so. Behind the bar is Giuseppe Ammendola together with bartenders Andrea De Cenzo and Egidio Palladino, and welcomes customers in the cozy space for a taste of his creations. The drinks are simple and yet complex due to the use of famous raw materials. There's a lot of research work behind the scenes, and the bottle rack can boast 120 agave spirit labels, 200 rum labels, 300 whiskey labels, and the same number of gin labels. Giuseppe's favorite cocktail? A Negroni.