Enjoy artigiani del bere

Vicentine exclusivity

In 2010, right in the historic center of Vicenza, Giacomo Diamante gave life to a private circle that would soon count tens of thousands of subscribers. The idea behind it all? To create a place spread on three floors hosting a space for professional and amatorial classes, a liquor laboratory, and a secret club, with a 7-meters counter and a bottle rack of over 2000 bottles, with a collection of agave spirits of over 400 labels. Here members can order cocktails with homemade ice, mixed by bar manager Carlo Scarzotto and a team mainly composed of the cocktail school’s former pupils. Since the bar is inside a private club, the primary idea is to satisfy the clients’ tastes thanks to bespoke creations that intercept every need – a “boring” cocktail, a “nice” one, maybe a “cubic” of “square” drink, a classic or something that the client has already tasted somewhere else. There’s no set drink list because clients become attached to the bartender mixing their drinks right from the beginning. That’s why they experience something new and different, in line with their tastebuds’ preferences.

Favorite cocktail? Negroni