FAB

In the Navigli district, towards Darsena, is the stretch of Ripa di Porta Ticinese that Fabio Federico chose to open his FAB in 2017. The bar, where Fabio is also bar manager, is now open starting from lunchtime. Every cocktail still draws inspiration first and foremost from the cuisine. It always contains a preparation from the kitchen – starting with ingredients more often found in dishes than cocktails. The research behind the counter never produces a predictable result, combining creativity and modernity.