Franklin '33

No more than four: that’s the number of ingredients in Marco Marcelloni and Tommaso Blandi’s cocktails in their bar right in the center of Lucca. Their mixing philosophy aims to highlight 4-6 elements in their entirety for every drink list – from the nobler parts to the ones that usually get thrown away. Pineapple, raspberries, and other vegetable ingredients give life to infusion, shrubs, garnishes, extracts, and tepaches, enriching the signature drinks of a menu that also includes great classics, Franklin 33’s iconic cocktails, and alcohol-free beverages.