L’ORA D’ARIA

Yard time: the name calls back to the freedom of the bar's clients, outside of the daily working grind. Here in Bologna, three business partners - bar manager Alessandro Boggia, Daniele di Gennaro and Michele Crini - have reached their goal. They've created a place for socializing, where good drinks and carefully selected dishes go hand in hand. The cocktails come from fresh ingredients, often homemade, and the revising of great classics. The most requested drink is the Red Army: gin and strawberry-basil shrub topped with Cedrata. Alessandro's favorite? The Martinez.