MANDARIN ORIENTAL

Both luxurious and versatile, this Milan landmark fascinates for its black marble counter, behind which bartenders move under Assistant Bar Manager Andrea Panella’s directions. Cocktails can balance tradition and seasonality, with an Eastern touch in their style and the use of ingredients like seaweed or sake. The research focuses on mocktails, never forgets about niche products, and is at its highest point during happy hour, paired with dishes by chef Antonio Guida from 2 Michelin-stars Seta restaurant.