Manifattura

Italian products only: this cocktail bar in Florence, more unique than rare, unites the tricolor flag and an international taste. The resulting menu – curated by bar manager Fabiano Buffolino and head bartender Sarah Nardi – is 40% twists on classics (for example, substituting brandy for bourbon whiskey), 40% cocktails created from scratch using seasonal homemade ingredients, and 20% drinks that bring the great classics to Italy. Lovers of grappa and bitters will also find constantly updated pairings and off-the-menu cocktails.