MARCO MARTINI COCKTAIL BAR

The restaurant knows how to surprise clients with chef Martini's starred cuisine, but the terrace is just as impressive. The elegant Art Nouveau-style garden is the perfect frame for a cocktail bar led by bar manager Matteo Niccoli, who's been there from the very opening day. Every cocktail has seasonal ingredients as a base and is designed to be perfect for the restaurant's dishes. Among the most iconic drinks of the bar are Nerone - an Americano inspired by Rome and with a smoky note - and Cacio e Pere, with pecorino cheese-infused gin, mashed pears, lavender honey, and red pepper. Matteo's favorite drink? Margarita.