Monkeys' Bar

Monkey’s bar has been in constant evolution through the years, from 2017 to today. The cocktail bar based in Imperia currently uses no plastic whatsoever – not even in serving water – and drinking straws have long been eliminated. Antonella Bellini, Niccolò Corticelli, and Giorgio Rosati create cocktails, reusing leftover ingredients from mixing other drinks, giving them a new life as a garnish. The bottle rack counts over 700 different labels, among which shines the selection of gin and mezcal. Antonella’s favorite cocktail? It’s Bloody Mary.