Morgana

When they decided to open Morgana, its owners and cousins Christian Sciglio and Guido Spinello were 24 and 18 years old. The bar has evolved since then, becoming a certainty for many locals and tourists. In the bar spaces, including an interior garden, bar manager Paolo Viola and head bartender Stefano Giummarra serve cocktails born to highlight both great classics of mixology and signature cocktails, using a careful selection of local ingredients, like capers, aromatic herbs, and fruit. Christian’s favorite? Old Fashioned.