NAT

It was 2016 when Emanuele Russo and Patrick Piazza first opened NAt Cocktail House, and the place is still here and going strong. In a bustling square full of young people, their proposal stands out for the ability to maintain the highest quality even when seating almost 200. Attention to ingredients is vital here, as is experimentation that often extends to the kitchen, too. The base is a bottle rack counting 1200 labels, with unique spirits like Nordic aquavit and sotol. Emanuele and Patrick's favorite cocktails? Daiquiri and T-Punch.