Noh Samba

Making culture and satisfy a pleasure: that’s a perfect summary of what this restaurant-cocktail bar of foreign inspiration does. The three territories – Japan, South America, and Apulia – make the challenge even more difficult for Vincenzo and Gianpiero De Giglio’s bar based in Bari. Bar manager Tommaso Scamarcio’s signatures highlight Noh’s threefold nature and use common kitchen ingredients like caciocavallo cheese and peanuts, processing them in homemade preparations behind the counter. All cocktails are available in their alcohol-free variant and as a pairing with dishes.