Officina Milano

In the ample spaces of this former wood shop in Porta Ticinese, Officina’s bar manager Giorgio Santambrogio has fun and entertains those who have chosen the bar for happy hour or after-dinner drinks. The glasses hold premium spirits, homemade ice, and no more than four ingredients for every cocktail. The international classics have left the menu, leaving space for signatures built around the homemade preparations from the sizeable private laboratory. The 50s-style furnishing makes the drinking experience even more pleasurable – if ever there was a need.