Oltre.

Beyond the standards of a traditional cocktail bar. This is the place that the Bolognese cuisine restaurant Oltre, near Mercato delle Erbe, devotes to mixing – and it’s a tribute to authenticity. Here bar manager Nico Salvatori serves the drinks he mixes, starting from spirits researched in collaboration with a distillery in Modena. The ingredients for homemade come from a local micro-greenhouse, and what is not used in the kitchen ends up completing a small list of authorial drinks using self-produced ice carved into cubes.