Palazzo delle Misture

When two bartender brothers – Gianluca and Andrea Camazzola – work together to open a space in a historic building where to express themselves, the result can only be admirable both for the ambiance and the drinks offered. Here the idea of cocktail mixing aims to highlight tradition – with revised XIX and XX-century creations like futurist “polibibite” – and modernity, with recipes designed by the brothers and by other bartenders credited on the menu. The drink list centers around homemade preparations, whisky, gin, and rum, while tiki creation and absinthe cocktails round off the offer.