Even though we are in Naples, the atmosphere is exotic, like the furnishing and the drinks that call back to a desert island. Here in this cocktail bar, from the mind of owner and manager Alexander Frezza, cocktails are born from research on tropical mixing in collaboration with head bartender Giuseppe Marcone. Ingredients go from Caribbean spirits - like rum, tequila, or mezcal - to fruit, including local produce. There's space for traditional classics and signature cocktails like the Platanos Daiquiri. Giuseppe's favorite? Zombie.


Iscriviti alla nostra


resta aggiornato.