SHUB

In Sorrento, the home par excellence of lemons, mid-2020 saw the birth of this bar owned by the Izzo family, born from the union of a wine bar serving cold dishes and a secret cocktail bar. The common thread is the cocktail mixing, coordinated by bar manager Michele Bisconti and owner Valerio Izzo. In the first space, they’ve designed a list of “aperitivo” drinks; in the second, they have the opportunity to show all their research work. The highlights of SHUB’s cocktail mixing? Reducing waste, producing homemade ice cubes, offering lesser-known classics, and the whisky selection.