Speakeasy

It’s called a speakeasy but has no barriers at the entrance. The only limits here, in this night bar in the Bari area, are those regarding the quality of the products that bar manager Massimiliano Barbetta uses. His signatures, revisions of international cocktail mixing classics like Negroni, leave ample space to the territory, with ingredients like Apulian “Mela del Peccato”  or Altamura bread. In early 2022 the interiors have been expanded and renovated, always respecting the 20s style designed by owners Vincenzo Mazzilli and Nicola Milella.