[:en]Bombay Bramble is born, the new gin made with the infusion of fresh blackberries and raspberries [:]

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It has a rich and full-bodied red color, and its flavor comes from a natural infusion of fresh fruit with no added sugar. This is Bombay Bramble, the new product from Bombay Sapphire. 

Bombay Sapphire announces the birth of Bombay Bramble, a new gin rich in taste and aroma of fresh blackberries and raspberries. Designed to surprise and transform the flavored gin category, Bombay Bramble transforms the brand's steam distilled gin into a real fruit infusion capable of giving a distinctive crimson color and a natural tasting.

“Launching a product – says Ivano Tonutti, Bombay Sapphire Master of Botanicals – it always takes time because it is important that the new expression of taste and its experience comes fully and exclusively from natural ingredients and botanicals. Only in this way can we offer gin enthusiasts the right balance of fruit flavor without compromising the quality of our mother product. Dr. Anne Brock, Master Distiller, and I worked together and with dedication to infuse our gin with an exclusive maceration of fresh blackberries and raspberries, harvested at their peak ripeness.”

Indeed, this new product, an expression of creativity and a highly elaborate and intense process, perfectly captures the essence of fresh blackberries and raspberries, harvested at their peak moment of ripeness, to balance perfectly with the vibrant juniper notes of the gin.

Bombay Bramble is a product that offers various possibilities for experimentation and which, thanks to the infusion of fruit and no added sugar, allows you to keep the sweetness of each drink under control and to prepare the perfect cocktail for every palate.

For example adding to Bombay Bramble tonic water and a little lemon juice serves a well balanced Bombay Bramble & Tonicto be served in a balloon glass, or goblet, filled with ice.

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