[:it]National Record Mixer: the final and the Gran Futurista Evening on 18 October [:]

[:en]The Great Futurist Evening, during which the Record Mixer 2018, will take place on October 18th about to leave from 6pm to the National Automobile Museum of Turin.
For the first time the final of the competition will be open to the public who will be able to access for free, watch the preparations, taste the competing mixed drinks served by the same competing mixers and assign their preference.

Here are the ten mixed drinks (cocktails) formulated by the same number of creative mixers (barmen) who have accessed the final of the competition National Record Mixer 2018:The Teaser Of Palmerine Compass (Password Speakeasy / Password Bartender School – Castel Frentano, Chieti); The Sensational made with the BRIDE Of Valerio Dussich (Bologna); Come on get up from down there Of Mark Faithful (Botanical, Rome); The Good of Futurism Of Michael Guagliardo (The Rome, Ravenna); And now (b)pasta!!!! Of Luca Menegazzo (Estremadura Café of Verbania); Cif-Ciaf Of Luca Roatta (Relais Cuba Chocolat, Cuneo);  It's ready! Nonna Italia's Bruschetta Of Max Stronati (Vina Enoteca, Palo Alto, California);  Marinetti's intellects Of Valerio Trentani (Alchemy, Milan); Electrodisiac Of Savior Life (Osteria la Carbonara since 1906, Rome); Giacomo Agostini's Winter Of Simone Zani (Grande Reserve / Bar Keeper School, Brescia).

The competition will start at 7:00 pm and will be preceded by an introductory seminar on the theme of Futurist Mixology.

In addition to the vote of the technical jury (Roberto Bava, CEO of Cocchi, Fulvio Piccinino, bartender and expert in Futurist Mixology, Rossella DeStefano, director of Bargiornale, Nerina DiNunzio, director IED Rome, Cynthia Iron, National Record Mixer 2016 and Mirko Turconi, bar Manager Piano 35 Lounge Bar), who will elect the National Record Mixer 2018, space will therefore be given to the taste and vote of a popular jury which everyone can take part in and which will award its own prize.

Each of the finalists will have a station at their disposal where they will prepare their own mixed drink and which they will be able to personalize in line with the theme of the mix itself: creativity is in fact, as always, one of the main evaluation criteria together with technique and compliance with the rules set out in the NeoManifesto of Futurist Mixing.

A spectacular mixing style, which enhances the products of the historic national liqueur industry, preparations that transform into unique and irreverent performances, bizarre, surprising and provocative mixtures, real temporary works of art conceived to arouse emotions, reflections, comments and actions: this is the Futurist Mixing and these are the ingredients that make the Turin event on October 18 unmissable.

"A 'Futurism to drink' – he underlines Roberto Bava, CEO of Cocchi – who celebrates the speed and ability to make Futurist Mixing accessible and understandable to a 'lay' public: the mixer who best succeeds in this task is the one who will obtain the title of National Record Mixer 2018”.

Participation in the event is free and open to all upon registration at this link: http://eventitobe.it/tobe/futurismo/ until all available seats are filled.

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