AMERICAN BAR AT THE GRAND HOTEL SITEA

Beppe Loi and Francesca Pantella have been leading a veritable Turin mixology salon for decades. Housed within the 5-star Grand Hotel Sitea, on the central and elegant Via Carlo Alberto, between Porta Nuova and Piazza Carlina, this venue adheres to all the hallmarks of a hotel bar. Elegance, hospitality, and class from days gone by, along with an excellent focus on classics, crafted here to perfection. From the Martini, in its Vesper, Oyster, and Vodka versions, to the much-requested Manhattan, Old Fashioned, Boulevardier, and Moscow Mule, among American diners. Two new additions have been introduced in the past year. These new signature drinks pay greater attention to alcohol content and the use of fresh ingredients, such as melon, rose syrup, and elderflower liqueur. The bar has become a must-visit for the 1-Michelin-star restaurant, and as such, the bartenders are tasked with introducing guests to the gastronomic experience that awaits them. Preparing them drinks like a shaken Americano or a Gin and Tonic made with Amalfi lemons.