ATRIUM BAR FOUR SEASON

Read Four Seasons and you'll read certainty. The same can be said in Florence, where the luxury hotel hosts the Atrium Bar, a multifunctional venue open 12 months a year from morning until late evening. It's the perfect time, along with aperitivo, to enjoy cocktails created by bar manager Tommaso Ondeggia and head bartender Edoardo Sandri. The menu, also served in Florence's largest private garden, is classic yet avant-garde, as evidenced by the barrel-aging process. Tommaso and Edoardo's favorite cocktail? The Negroni. Four Seasons is a mark of certainty. That's also the case here in Florence, where a luxury hotel hosts the Atrium Bar, a multifunctional establishment. It's open 12 months a year, from the morning until late at night - the perfect moment, as is the 'aperitif' hour - to enjoy bar manager Tommaso Ondeggia and head bartender Edoardo Sandri's creations. Against the backdrop of Florence's most extensive private garden, the drink offered is both classic and avant-garde, as evidenced by the aging in barrels. Tommaso and Edoardo's favorite cocktail? The Negroni.[:]