[:en]Compagnia dei Caribbean meets Terra Madre Salone del Gusto. Discover all the appointments[:]

[:en]From 20 to 24 September Turin returns to host tastes, aromas, culinary and cultural traditions from all over the world with the twelfth edition of Terra Madre – Salone del Gusto 2018.

On the occasion of this highly anticipated event, Compagnia dei Caribbean has organised, in collaboration with prestigious partners, workshops, meetings, dinners, aperitifs and tastings which will be held inside the Salone and around the city.

Here is the program:


Two unmissable events for all lovers of the Italian first course par excellence: pasta!
The Pastificio Di Martino will address the #foodforchange theme during cooking workshops dedicated to pasta Gragnano PGI interpreted by creative Chefs and with two aces up their sleeves: Gin Mare And Malfy Gin.

1st APPOINTMENT: Now pasta! Legumes among the stars: Gragnano pasta and land products interpreted by chef Peppe Guida
When > Friday 21st, from 1pm to 2.30pm
Where > Pastificio Martino stand – Hall 2, Lingotto Fiere
With whom > Peppe Guida (starred chef of the Osteria Nonna Rosa in Vico Equense in Naples)
Reservations > https://bit.ly/2w67WXd

2nd APPOINTMENT: Now pasta! Ischia between land and sea in the interpretations of Chef Pasquale Palamaro
When > Sunday 23rd, from 5.00pm to 6.30pm
Where > Pastificio Martino stand – Hall 2, Lingotto Fiere
With whom > Pasquale Palamaro (Chef of the Indaco restaurant – Regina Isabella of Ischia)
Reservations > https://bit.ly/2MwPMIM



…how good is cheese and rum. The rhyme isn't there, but the taste is! Plantation Rum And Luigi Guffanti Cheeses 1876 await you for a unique tasting, born between two distant and apparently very different worlds, but united by terroir, refinement and aging.

The path that unites Rum and Cheese
When > Friday 21st, from 3.00pm to 5.00pm
Where > The grocery store
With whom > Francesco Pirineo (Brand Ambassador Italy for Maison Ferrand), Giovanni Guffanti Fiori (fifth generation of the historic family of refiners) and Leonardo Pinto (Director of ShowRum).
Reservations > https://bit.ly/2LJTHwp



Bahia is the land ofdende oil, a fundamental ingredient of local cuisine and a fundamental element of two typical dishes such as moqueca, fish soup, and theacarajé, typical Bahian painting. Compagnia dei Caribbean awaits you to discover them in combination with Magnificent Cachaça.

Bahian cuisine tastes of the sea and the dendê
When > Saturday 22nd, from 5.30pm to 6.30pm
Where > Slow Fish Space, Lingotto Fiere
With whom > Caco Marinho (Chef of the Dow America Bbq restaurant in Salvador) and Fabricio Lemos (Chef of the Restaurante Origem in Salvador)
Reservations > https://bit.ly/2LJxnXS


Citadelle Gin and Red Oyster invite you to discover how the scent and iodine taste of oysters perfectly match the botanicals of Maison Ferrand's emblematic gins.

A unique pairing: Citadelle Gin and Red Oyster Oysters

When > Saturday 22nd, from 4.00pm to 5.30pm
Where > Pumpkin Bar
With whom > Francesco Pirineo (Brand Ambassador Italy for Maison Ferrand) and Francesca Lugli (Red Oyster Italy)
Reservations >  https://bit.ly/2NzRh5g



In collaboration with Domori, Italian excellence in the production of high quality chocolate, Compagnia dei Caribbean will be present within the Cocoa Camp to offer the public 4 unexpectedly delicious combinations.

… Diplomático Rum
When > Thursday 20th, from 6.00pm to 7.00pm

… Carlo Alberto Riserva vermouth
When > Friday 21st, from 6.00pm to 7.00pm

… Glen Moray 18YO whisky
When > Saturday 22nd, from 6.00pm to 7.00pm

… Ilegal Reposado mezcal
When > Sunday 23rd, from 6.00pm to 7.00pm

Where > Cacao Camp Space, Lingotto Fiere
With whom > Gianluca Franzoni (President of Domori) and Walter Gosso (Ambassador of Compagnia dei Caribbean); at the end of each tasting, interpretation of the mixing pairing of the day, by Emanuele Russo, Bartender of the NAt Cocktail House.
Reservations > https://bit.ly/2wzxhZi



There are few things in the world that give more satisfaction than a good puff of a cigar, accompanied by a spirit of character. If you are also from the "Bacchus and Tabacco" party, don't miss these three workshops in collaboration with Tuscan cigar.

… Lheraud cognac and Corriemhor whisky
When > Thursday 20th, from 9.00pm to 10.00pm

… agave spirits
(Mezcal Ilegal Anejo, Tequila Corralejo 99000 Horas, Raicilla La Venenosa del Sur, Sotol La Higuera)

When > Friday 21st, from 5.00pm to 6.00pm

… vermouth Riserva Carlo Alberto and Marylebone Gin
When > Sunday 23rd, from 9.00pm to 10.30pm

Where > Tuscan Cigar Stand, Lingotto Fiere
With whom > Stefano Fanticelli, Gianni Basso, Terry Nesti (Tuscan Cigar) and Walter Gosso (Ambassador of Compagnia dei Caribbean).
Reservations > https://bit.ly/2BZ8Uu3



During the five days of the event, Compagnia dei Caribbean will actively involve 8 rooms in Turin, transforming them into 8 temporary residences of as many top spirits of our catalogue. Choose where to go, fill your eyes with the historical-architectural wonders of our city and discover the special drink lists created by the bartenders and barladies of each bar.
Download the map and the journey begins:

Floor 35 > Dominate the city sipndo Gin Mare
Pumpkin Bar> Piazza Bodoni will be your living room, Citadelle Gin your drink
Grand Bar> The blue of the Great Mother marries with the red of Bitter Rouge!
The grocery store > Stroll along the banks of the Po with a cocktail Rum Plantation
NAt Cocktail House > Only the largest square with porticoes in Europe can contain all the taste of Elephant Gin
Baratti & Milan> Each Madama is accompanied by a Knight: our regards to Carlo Alberto Reserve
Lobelix Café > Aim at the obelisk, you will discover the treasure of Malfy Gin[:]

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