Gorilla

Turin has a cocktail bar that has brought the atmosphere of exotic lands so far from the city to the San Salvario neighborhood. The idea, by Alberto Gallo (bar manager) and Umberto Ponti, has taken shape in a venue where great attention is paid to nature, in all its forms. While the Bloody Mary made with cherry tomato extract is the most popular cocktail among customers, it's worth noting the decision made several years ago to reduce plastic use. The drinks list, also designed by bartenders Federico Becchio and Andrea Bolla, ranges from great international classics to twists on Moscow Mule, Americano, and Negroni, all the way to specials that transport those who taste them to a place far removed from the here and now. One example is the bestselling Torino-Avellino with dry gin, elderflower, pineapple, blueberry, and ginger extracts, and a lemon sour.