Palace of the Mixtures

When two bartender brothers—Gianluca and Andrea Camazzola—work together to open their own space in a historic building where they can express themselves, the result is a place appreciated for its ambiance as well as its offerings. In this establishment, the mixology concept emphasizes both tradition, with revisited 19th- and 20th-century creations like futuristic polybibites, and modernity, with their own recipes and those of other bartenders featured on the menu. The drink list—focused on homemade, whiskey, gin, and rum—is rounded out with tiki creations and absinthe cocktails. When two bartender brothers—Gianluca and Andrea Camazzola—work together to open a space in a historic building where they can express themselves, the result can only be admirable for both the ambiance and the drinks offered. Here the idea of cocktail mixing aims to highlight tradition – with revised XIX and XX-century creations like futurist “polibibite” – and modernity, with recipes designed by the brothers and by other bartenders credited on the menu. The drink list centers around homemade preparations, whisky, gin, and rum, while tiki creation and absinthe cocktails round off the offer.[:]