Category: Blogs

Oct 05
[:it]The Dry Martini Sorrento is the Cocktail Bar of the year[:en]iL [:]

[:en] Friday 2 October, at the San Barbato Resort Spa&Golf in Lavello, in…

Oct 02
[:it]A chat about cognac with Gabriele Rondani[:]

[:en] The first news regarding its production dates back to 1622, the year…

Sep 30
[:it]Caribbean Company: interview with Francesco Pirineo between rum, tequila and gin[:]

[:en] Francesco, this is a very special year for you, would you like to tell us about…

Sep 18
[:it]Interview with Flavio Angiolillo and Francesco Bonazzi on the new Mag La Pusterla[:]

[:en] The Mag Cafè family is expanding again. At the four locations of the group…

Sep 14
[:it]Interview with Paola Mencarelli, creator of the Florence Cocktail Week[:]

[:en] From 21st to 27th September the Florence Cocktail Week returns, the event dedicated…

Sep 11
[:it]Interview with Carola Braggio, Krug brand manager[:]

[:en] Carola Braggio, brand manager of Krug, tells us the history and philosophy of…

Sep 10
[:it]OnestiGroup enriches its portfolio with new products and brands[:]

[:en] From today, Thursday 10 September, OnestiGroup enriches its portfolio with…

Sep 02
[:en]It's called MeMento and it is the first non-alcoholic spirit in history. Eugenio Muraro tells us about it[:]

[:en] It's called MeMento and it is the first Italian non-alcoholic distillate. Eugenio Muraro,…

Aug 24
[:it]Street Cocktail Tour – Rinaldi's 1957 journey to support Italian cocktail bars with the Don Papa truck[:]

[:en] During the last few months Rinaldi 1957 has decided not to stop and to continue…

Aug 18
[:it]Pernod Ricard launches the #Liftthebar project, a series of initiatives to help bars in the post-lockdown period[:]

[:en] After the lockdown, Pernod Ricard remains close to Italian bars with the project…

Sign up to ours

newsletter

stay updated.

Privacy Policy