Category: Blogs
Distilled in the heart of the Polish region of Mazovia from Dankowskie rye and 100% pure water, Belvedere Vodka pays homage to over 600 years of savoir-faire and tradition. An elaborate process that reveals its balance of character and purity, as well as a perfectly layered taste. On the nose it presents itself with light hints of […]
[:en] It's called Sugarlandia is calling and it's the new campaign launched by Don Papa to let the world know about the island of Negros, Philippines, the place where sugar cane is grown, essential for the preparation of Rum. We talk about it with Walter Gosso, Advocacy Manager of Rinaldi 1957, the Bologna-based company that from […]
[:en] The historic location of the Italian aperitif par excellence, for its 60th anniversary, opens its doors to the public to offer a real journey to discover the location that, for more than 150 years, has represented a point of reference for the tradition and innovation of the art of drinking made in Italy. For the […]
[:en] Born in Italy, met in London and now colleagues, side by side, in the 9th best cocktail bar in the world according to the World's 50 Best Bars. This is the story of Giovanni Graziadei and Silvio Daniele, respectively Head Bartender and Principal Bartender of Jigger & Pony, the cocktail bar that since 2012 has revolutionized the […]
[:en] Don Papa Rum is a spirit from some of the world's best sugarcane on the island of Negros Occidental in the Philippines. This year in Italy it is conquering the first place among the main markets of Philippine rum, also thanks to the distribution strength and marketing activity of Fratelli Rinaldi 1957, appreciated and renowned […]
[:en] In January 2019, the Polish company Belvedere Vodka, which since 1996 has established itself in the ultra-premium vodka category thanks to the strong organoleptic properties of the rye-based distillate produced and distributed by LVMH, launched the Belvedere Collective project worldwide, a circuit of bartenders that in Italy has 14 representatives. […]
[:en] Sometimes it happens that you discover that you have a passion in the workplace. As in the case of Luigi De Michele who, once he started working in the world of spirits, understood how much culture there was behind the preparation of a 'simple' cocktail. In recent years he has made numerous friendships with […]
[:en] After a first in-depth chapter on sake addressed with the founder of Sake Company and Italian head of the Sake Sommelier Association Lorenzo Ferraboschi, it is again with him that we go into further depth on this Japanese fermented rice product with a thousand facets, examining it some interesting aspects of the production. Sake and […]
[:en] Starting from scratch, he learned everything by himself, when people were still looking for work in clubs through a round of text messages. Today he is the face of the Milanese cocktail bar in the Porta Romana area LACERBA QUISIBEVE, where this year he marks the tenth anniversary of his first entry. Hi Agostino, when you did your first […]
[:en] For the first time in the history of the Tio Pepe Challenge, the event that had been held in person for years was not held. Instead, a new and completely digital format was organized: the Tio Pepe 1-o-1. The competition is a format that takes place on Instagram, with a group stage that involves […]