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Category: Blogs
Feb
04
[:it]Today Roma 4 Roma opens, an initiative to support Roman bartenders[:]
[:en] Today, from 3pm to 6pm, “Roma 4 Roma” kicks off, the appointment…
Feb
03
[:it]The Vermouth of Turin told by an expert, Fulvio Piccinino[:]
[:en] Recently rediscovered in purity, vermouth is an aromatized wine…
Feb
01
[:it]One year after the inauguration, Domenico Carella's Carico Milano reopens[:]
[:en] Today almost all of Italy returns to the yellow zone and, with it, many venues…
Jan
29
[:it]Domenico Carella: career, his projects and COK's latest idea[:]
[:en] When you talk to him together you perceive his wisdom. He knows how to be humble and…
Jan
27
[:it]Gradisca Cafè: the history of the Genoese venue, a line of products for the bar and a new venue[:]
[:en] In Genoa's Piazza delle Erbe there is the Gradisca Café, a cocktail bar that…
Jan
25
[:en]Today is National Irish Coffee Day[:]
[:en] Today, January 25th, we celebrate National Irish Coffee Day.…
Jan
22
[:it]Velluto Botanique Eclectique has opened in Bologna, the new multifunctional kingdom by Enrico Scarzella[:]
[:en] On 10 December in Bologna, in Via de' Toschi 2/g, the…
Jan
18
[:it]Diego Ferrari: low alcohol cocktails, the role of Rum Barista at Ron Matusalem and the Cocktail Art group – Part II of the interview[:]
[:en] We brought you the first part of the interview with Diego Ferrari,…
Jan
14
[:it]Diego Ferrari and low alcohol mixing – Part I of the interview[:]
[:en] Internationally renowned mixologist known for being one of…
Jan
13
[:it]For the 175th anniversary Fernet-Branca created a calendar with the Accademia Teatro alla Scala[:]
[:en] The Accademia Teatro alla Scala and Fernet-Branca gave life to the…