Category: Blogs

Mar 13
[:en]The Italian bartender Chiara Mascellaro won the Patrón Perfectionists Margarita of the Year[:]

[:en] The public vote on the international mixology guide Difford's Guide…

Mar 12
[:it]Bitters and liqueurs: origins, differences and use in mixing[:]

[:en] When we talk about bitters and liqueurs, there is often a lot of confusion with…

Mar 10
[:it]Simone Caporale: the Artesian, the many projects together with Alex Kratena and the new Sips[:]

[:en] Co-protagonist of the worldwide success of Artesian – the first cocktail bar…

Mar 08
[:it]Umeshu: the liqueur made from sake and Japanese plums[:]

[:en] In the vast range of nuances of sake there is also a liqueur produced…

Mar 06
[:it]The new Dugas “Discovery” line by La Maison du Rhum is also available in Italy[:]

[:en] The new Discovery line from La Maison du Rhum, a super collection…

Mar 05
[:en]Diageo Reserve World Class: the tenth edition phase by phase[:]

[:en] Twelve years ago Diageo Reserve World Class was born, the competition promoted…

Mar 04
[:it]The best amaro in the world relies on Rinaldi for distribution in Italy[:]

[:en] The new way of drinking (bitter) Calabrian is becoming popular throughout Italy and…

Mar 03
[:it]Shōshin Art Club: the digital project of masterclasses and exclusive content by Valentino Longo[:]

[:en] At the end of September 2020 the Roman Head Bartender born in 1988 of the Four…

Mar 01
[:en]Japanese whiskey also has its own specifications[:]

[:en] These days the Japan Spirits & Liqueurs Makers Association…

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