[:it]Until October 31st the Four Seasons Hotel Milano hosts ETRO Garden[:]

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In the Fashion District, in the garden of the Four Seasons Hotel Milano, until the end of the month it will be possible to enjoy the unprecedented atmosphere of ETRO Garden, a temporary cocktail bar with exclusive drink list curated by the hotel's Bar Manager Luca Angeli. After presenting the men's collections and the Women's Spring Summer 2021 fashion show last July, ETRO has once again chosen the hotel to present an innovative project, which has cocktails inspired by the philosophy of its brand, in search of exotic colors and scents, one of the reasons of greatest interest. “We have a drink list created specifically for the aperitif, which we serve every day from 5pm to 10pm, and which is also receiving great appreciation from a younger clientele compared to our standards" said bar manager Luca Angeli. On the menu, among some classics of the lounge bar of the Il Foyer hotel such as the Vintage Negroni, with Gin, Martini Riserva Speciale Bitter, Martini Riserva Speciale Rubino, Essentiae Lunae Pruni and mix of spices, the many novelties designed for the occasion stand out. “We took into account the history of the house to propose cocktails in line with the characteristics of the brand, with the use of Italian and seasonal products. The two that have found the most success in recent weeks have been the Rosemary, with rosemary vodka, Italicus, prosecco, pink grapefruit soda and the Passion Spritz with Martini Fiero, passion fruit, prosecco, elderberry soda.” In combination cocktails can be ordered the gastronomic proposals simple and refined by the Executive Chef of the La Veranda restaurant Fabrizio Borraccino. An example? Ascolana olives, mondeghili and fried sage, Varzi DOP salami with carasau bread and spring roll of vegetables and sweet and sour sauce. From Tuesday to Friday, from 6.00 pm, there will also be a DJ set in the fifteenth-century cloister that houses the bar. In the environment set up with colored sofas, armchairs and cushions covered with Paisley fabrics exclusive attention was paid to safety, an element on which the company has demonstrated that it is betting, with the signing of a global protocol for the protection of its guests and staff. “We are happy to wear the fabrics and style of this brand which, together with the Four Seasons service, creates perfect Italian elegance in our address” said the General Director of the structure Andrea Obertello. “Style, colours, fun, in full compliance with our Lead With Care protocol, make the aperitif at the ETRO Garden even more unmissable, for our guests and for the Milanese”.

Information:

• Every day until October 31st, from 5pm to 10pm
• DJ Set from Tuesday to Friday
• Information and Reservations: +39 02 77081478 – laveranda.mil@fourseasons.com

Menu

Bites

• Ascolana olives, mondeghilli and fried sage
• Spring roll with vegetables and sweet and sour sauce
• Fried calamari and prawns, tartar sauce
• Marinated amberjack, avocado and tosazu
• Chicken wings with spiced bread, lime yogurt
• Crispy polenta and Culatello from Orvieto
• Varzi DOP salami with carasau bread

Cocktails

• Passion Spritz – Martini Fiero, Prosecco, Passion fruit, Elderflower soda
• Cherry Fizz – Gin Glacialis, Cherry liqueur, lime, Soda
• Rosemary – Belvedere infused in rosemary, Italicus, Prosecco, Grapefruit soda
• Vintage Negroni – Gin Bombay Star, Martini Riserva Speciale Rubino, Campari aged in oak barrel
• Cachaca Julep – Cachaca Leblon, Lime, Sugar, Mint
• Bitter Italy – Mix Italia Bitters infused in Peanut Butter and Roasted Orange
• Milano Moonlight – Plantation Pineapple Rum, Carpano Antica Formula, Maraschino, angostura.
• Bergamot Gimlet – Belvedere Vodka, Italicus, Lime Cordial
• Pisco Cranberry Sour – Pisco Barsol, Cranberry cordial, Lime.
• Palomina – Patron, Timut pepper cordial, Lime, Meadlight soda