Category: News
[:it] The new way of drinking (amaro) Calabrese is becoming popular all over Italy and the signs have started this summer in the land of origin: in fact Calabria has registered an increase in requests for that very amaro that appeared in the local and national news for having won the award for best amaro in the world at the World Liqueur […]
[:it] At the end of September 2020, the Roman Head Bartender born in 1988 at the Four Seasons Hotel at the Surf Club in Miami Valentino Longo launched the Shōshin Art Club project, a digital content platform designed for professionals and enthusiasts, where they can enjoy content directly or indirectly related to the world of mixology. Having started his career […]
[:en] Recently, the Japan Spirits & Liqueurs Makers Association—a government-recognized body, not a governing body—has summarized the regulations required for Japanese whisky production, aiming to "prevent illegality and protect consumers, while helping to improve quality." Thus, following the Scottish, Irish, and Canadian varieties, the Japanese variant [...]
[:it] Lorenzo Ferraboschi, who knows the Land of the Rising Sun more by chance than by choice, has been an ambassador of Japanese culture in Italy for several years. The trading business he started with his wife Maiko has been followed by the opening of new and different businesses, with one thing in common: Japan. What origins and […]
[:en] Today, February 22, is Margarita Day, the celebration conceived by American entrepreneur Todd McCalla for lovers of this cocktail born in the 30s at the end of the prohibition era and then became famous in 1942. For the occasion, we asked Patrón and three bartenders for three twists on classics to celebrate the day […]
[:en] Altos Tequila has always had sustainability in its DNA, which affects production processes – land conservation, reduction of water consumption, energy saving, waste reduction –, and involves people and acts in its community understood as the Mexican population, bartenders, consumers and partners. One of the most visually powerful examples of […]
[:it] Today we continue the column dedicated to bar managers and head bartenders of luxury hotels with another great protagonist of Italian mixology, Lucio D'Orsi. The professional, who managed to inaugurate the first Dry Martini by Javier de Las Muelas of our peninsula on the terrace of the Majestic Palace Hotel in Sorrento, of […]
[:en] Located in the Burj Khalifa district – the tallest skyscraper in the world – inside the spectacular The Opus building designed by Zaha Hadid, Me Dubai is a 5-star hotel with 93 domotic rooms, including 19 suites. Opened at the end of November, among the three venues hosted inside, there are as many Italian protagonists […]
[:it] Empathy, “the ability to immediately put oneself in another person’s state of mind or situation, with little or no emotional involvement”. On this theme Bob Milano, the cocktail bar led by bar manager Cesar Araujo, has just launched the new Empathy drink list. “We chose the theme of empathy” said Cesar “because […]
[:en] Today is Valentine's Day, and what better way to celebrate than with a cocktail? Compagnia dei Caraibi has proposed four for the occasion, with different styles and a common denominator: the celebration of a company product with a romantic twist. RASPBERRY DROP: A cocktail that celebrates […]