Category: News

Dec 10
[:it]Gastromixology Nigh by Gin Mare, the 4-handed dinner with Davide Scabin and Filippo Sisti[:]

[:it] Davide Scabin, Chef of Combal.Zero, 1 Michelin Star and Filippo Sisti, Head…

Nov 27
[:it]Filippo Sisti at Talea, the new frontier is liquid cuisine[:]

[:en]In nature, the cutting is the fragment of branch that is cut and prepared for…

Nov 20
[:en]Ziggy's, the cocktail bar dedicated to David Bowie, prepares the most musical cocktails in London every evening[:]

[:en]The news isn't very fresh but it probably hasn't yet had the prominence that…

Nov 13
[:it]Sipsmith Gin, the real London Dry with an exceptional Master Distiller: Jared Brown[:]

[:en]Bringing back a great gin label to the city that produces that very distillate…

Nov 08
[:it]Nino: evolution or involution of bartending?[:]

[:en]They renamed him “Nino”, but for everyone, at least since the summer, he is…

Oct 25
[:it]Irish Coffee, the cocktail that has been warming our winters from Ireland for more than 70 years[:]

[:en]Whether we like it or not, autumn is here. Ahead of us are the most…

Oct 19
[:en]The red cocktail par excellence reveals its secrets… [:]

[:en]Mary I Tudor is one of the most famous queens of England, especially known…

Oct 16
[:it]Complex simplicity: the Gin Tonic[:]

[:en]Try to guess what the favorite cocktail of most…

Oct 12
[:it]National Record Mixer: the final and the Gran Futurista Evening on 18 October [:]

[:en]The Grand Futurist Evening, during which the Record Mixer will be elected…

Oct 09
[:it]Interview with Stefano Nincevich, journalist and writer[:]

[:en]Stefano, reading your CV we discover that you are a journalist, writer and…

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