[:en]We've been waiting for it for about 20 years and now we're almost there: The recognition...
[:en]Forget ice, fresh syrups and exotic fruit: autumn has entered…
[:en]The world of mixology has accustomed us to more or less long-lasting passing fads that…
[:en]Following a great meeting that saw emerging bartenders from all over Italy…
[:en] Bacardi opens the doors of the company's new headquarters in Italy, Martini &…
[:en]If a few years ago having a passion meant an extra gear in…
[:en]A few months ago it seemed impossible, like all the tasks that no one has ever done...
[:en]Mix Contest is, to put it simply, a competition between cocktail bars,…
[:en]For some it has finished its course, for others it is only just beginning. As…
[:en]The summer trend? It seems they are, or were, the savory cocktails. Not exactly…